The programs can be divided into two categories- food production (test labs, research labs, commissary kitchens) and food consumption (market hall, auditorium, gallery). This dictates the spatial organization of the building- the public can enter public spaces and have visual access to the private functions, yet stay separate. The structure system of the building was used as the driving force for the concept of the design. I designed the building with a modified dia-grid column system: the columns going in one direction were separated from the columns going in the opposite direction to form spaces which became the organizing system for the programs of the building.